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Vegetarian Starters
Starters
Momins Kebab Starter
Seekh and shami kebab, onion bhaji, chicken and lamb tikka, served with salad and mint sauce
Seafood Starters
We only use 100% cheese, the finest ingredients and our own freshly made dough. Our pizzas can be prepared to any requirement, the standard size is a medium pan, please ask if you prefer thin crust or deep pan. Extra toppings are available
Kebabs
Served on a naan bread or chapati. With chips or salad and a dip of your choice
Kebab Nan Boxes
Chicken tikka and donner kebab cooked in a thick sauce of your choice balti, masala, korma, madras and spicy masala sauce with chips on top of a large nan bread. Ask for salad or a dip. The soaked bread with the thick sauce on top is extra delicious at the end Onions and peppers optional
Wraps
With chips or salad and a dip of your choice.
Traditional Curries
Chicken Premium breast, Keema Minced lamb, Special mixed contains Prawns, chicken, lamb, chicken tikka and lamb tikka, V Vegetarian. Go large £1.00 extra
Korma
A preparation of mild spices in cream and coconut powder is used to create the delicacy of its flavour and a creamy texture. Mild. Contains Nuts
Malayan
Prepared with extremely mild spices and are cooked with pineapple, banana and fresh cream to create this unique flavour Mild Contains Nuts
Kashmiri
The mildly flavoured spices are cooked with ground almond, with cashew nuts, bananas and cream Mild Contains Nuts
Moshori
Cooked with mild spices, lentils, garlic and fresh coriander Mild
Curry
Cooked in a medium spice sauce Medium
Bhuna
A combination of special blend of spices cooked with generous amount of onions and fresh coriander. Rather dry Medium
Dupiaza
A preparation of dupiaza is similar to bhuna where onions are mixed with spices and fried briskly Medium
Rogan Josh
Rogan dishes are very slightly spiced curry, cooked with fresh tomatoes, fried with garlic and coriander Medium
Saag
Cooked with fresh spinach, ginger, garlic, fresh coriander and a special blend of spices
Methi
Bhuna style with a generous amount of fenugreek
Singapore
Cooked with ginger, garlic and fresh bhindi okra and a special blend of spices
Paneer
Cooked in a special sauce with paneer cheese cubes medium spices Medium
Achari
Cooked in a special sauce together with a mixture of special pickles Spicy
Pimento
Cooked with a combination of special spices including sweet peppers, tomatoes and garlic Hot
Dansak
A Persian dish of similar temperature to a Madras which is sweet and sour cooked with lentils and pineapple Hot
Pathia
These dishes are derived from the use of sweet and sour sauce, lemon juice, tomato and hot spices Hot
Sri Lanka
Sri Lanka dishes are cooked with a blend of fairly hot spices giving them a flavour similar to a madras with a coconut taste Hot
Kasari
Kasari dishes are cooked with lentils, garlic and fresh coriander Hot
Madras
The madras owes, its flavour to the high proportion of garam spices used which it fiery rich taste Hot
Vindaloo
Vindaloo dishes are close to the madras but are cooked with a generous amount of hot spices, ginger, garlic and black pepper Very Hot
Phall
Related to vindaloo, cooked with plenty of chilli and garam spices used to give it an extremely hot flavour Extremely Hot
Tandoori Dishes
These dishes are cooked on a charcoal fire in a specially designed clay oven, the meat or king prawn having been marinated to our own special recipe, roasted on skewers and served with salad and mint sauce
Chicken Tikka Shashlik
Grilled, then pan fried with green peppers, onions and tomato, decorated with coriander
Lamb Tikka Shashlik
Grilled, then pan fried with green peppers, onions and tomato, decorated with coriander
Momins Master Kebab
New. Seekh and shami kebab, onion bhaji, chicken and lamb tikka, served as a large main portion
Masala Dishes
A delicious, rich and exotic dish marinated and cooked in traditional creamy masala sauce with ground peanuts and almonds and fresh coconut. Go large for 1.00 pound extra
Vegetable Dishes
All our side dishes are cooked with various eastern herbs, spices and condiments
Biryani Dishes
Traditional biryani. Biryani is a rice based dish which was brought to the Indian subcontinent by the Persians. It is made by gently cooking flavoured basmati rice, together with a mixture of mild spices, nuts and sultanas. Momins biryani comes in generous portion and are accompanied with a main course of biryani, vegetable sauce
King Prawn Moharaja Biryani
Contains Nuts. Creation biryanis come in a round container, with an omelette on top, accompanied with a main course of biryani vegetable sauce Prepared with basmati rice, finely chopped chicken tikka, lamb tikka and minced lamb
Regular Moharaja Biryani
Contains Nuts. Creation biryanis come in a round container, with an omelette on top, accompanied with a main course of biryani vegetable sauce Prepared with basmati rice, finely chopped chicken tikka, lamb tikka and minced lamb
King Prawn Shahi Biryani
Contains nuts. Creation biryanis come in a round container, with an omelette on top, accompanied with a main course of biryani, vegetable sauce Prepared with basmati rice, cooked with mushroom, green pepper, chicken and almonds
Regular Shahi Biryani
Contains nuts. Creation biryanis come in a round container, with an omelette on top, accompanied with a main course of biryani, vegetable sauce Prepared with basmati rice, cooked with mushroom, green pepper, chicken and almonds
Momins Special King Prawn Biryani
Contain nuts. Creation biryanis come in a round container, with an omelette on top, accompanied with a main course of biryani, vegetable sauce Prepared with basmati rice, chicken, lamb and prawns
Momins Special Biryani Regular
Contain nuts. Creation biryanis come in a round container, with an omelette on top, accompanied with a main course of biryani, vegetable sauce Prepared with basmati rice, chicken, lamb and prawns
Thali Dishes
Special Thali
Onion bhaji, chicken chaat, shahi chicken masala, kabuli lamb, bombay aloo, mushroom pilau rice, plain naan, plain poppadom and mint sauce
Momins Thali
Mixed kebab, onion bhaji, kakri, chicken tikka jalfrezi, keema pilau rice, tikka pilau rice, keema naan, garlic naan, 2 poppadoms, mint sauce and green salad
Meat Thali
Chicken tikka, shami kebab, chicken tikka masala, lamb dupiaza, keema pilau rice, keema naan, onion salad and poppadom
Tandoori Thali
Lamb tikka, chicken pakora, tandoori chicken, seekh kebab, hasina kebab, tikka naan and mint sauce
Vegetable Thali
Vegetable pakora, mushroom bhaji, vegetable masala, onion fried rice, plain naan, poppadom and onion salad
Momins creations These dishes are exclusive to us, created from our own original recipes. Extremely popular Momins creations come in generous portions served in a large round dish
Rajastani
Cooked in a fiery hot sauce made up of red, green and Kashmiri chillies, spring onion and coriander with mustard oil and mustard seeds to give a spicy hot dish - puts fire in your belly. Not for the faint hearted. Extremely hot Green Chillies
Shahi Chilli Korma
Mild. Bangladeshi style korma made with cream, almonds, coconut powder, sugar and ghee which is then contrasted using chillies and spices. A boiled egg is then fired and added to the dish. A truly authentic dish with Momins unique twist. Contains nuts. Green chillies
Shahi Chilli Korma Chilli
Bangladeshi style korma made with cream, almonds, coconut powder, sugar and ghee which is then contrasted using chillies and spices. A boiled egg is then fired and added to the dish. A truly authentic dish with momins unique twist. Contains nuts green chillies
Momins First Class Railway Curry
Classic dish. An array of spices garam masala, cardamom, momins spices, turmeric, ginger and garlic are then fused with coconut milk and tomato to give a first class dish in every sense. Medium to mild
British Beef Raj Curry
A classic beef dish revived by our chef with momins twist. Diced beef pan fried and browned in butter, spiced with kashmiri chilli powder, tumeric, garam masala with sliced onions and garlic. Simmered until the beef is tenderised to give a thick dry curry which is finished with sultanas and desiccated coconut. Medium to hot
Momins Chicken Tikka Salad
Delicious chicken tikka with freshly cooked sliced nan bread strips served on a cucumber, carrot and tomato salad lightly seasoned with mustard seeds, touch of chilli and peppers. Garnished with coriander and lemon wedges. With mint sauce
Keema Minced lamb, Special mixed contains prawns, chicken, lamb, chicken tikka and lamb tikka. For large portion add extra 1 pound, Vegetarian
Butter
Medium to mild. Contains nuts. Marinated in yoghurt and tandoori spices then fused with creamy butter to make a delicious medium to mild sauce
Mango
Mild. Contains Nuts. A sweet, rich and exotic dish marinated, cooked with almonds and mango in a creamy sauce
Rezala
Mild. Contains nuts. Cooked with fried onions, almonds, fresh cream spices and herbs. Recommended with chicken tikka fillet
Silsila
Mild. Contains nuts. Cooked with an almond creamy sauce with special spices
Zafrani
Mild. Contains nuts. Delicately spiced with kala jeera, fresh cream, ginger and fried onions to give a splendid rich sauce
Makhani
Mild. Contains nuts. Cooked with paneer cheese in rich creamy almond sauce. A classic rich mild dish
Passanda
Mild. Contains nuts. Cooked in fresh cream, cultured yoghurt, almond and poppy seeds in a smooth sauce. Recommended with succulent lamb fillet
Saffron and Almond
Mild. Contains nuts. Very rich, mildly spiced dish. Saffron threads and ground almond cooked together with fresh cream and yoghurt to create a special sauce. Sprinkled with almond flakes
Shahi Masala
Mild. Contains nuts. A similar method of preparation to bhuna, with onion and a number of spices combined with almond and served in a red creamy sauce
Adrak
Medium. Cooked with a generous amount of fresh ginger, spices, herbs and fresh coriander
Brinjal Aloo
Medium. Fresh aubergine and roast potatoes, cooked with fresh spiced garlic, fresh coriander and tomato in a special sauce. Recommended for vegetarian
Garlic
Medium. A distinctive dish cooked with generous amount of fresh garlic cut with onions, ginger, coriander, herbs and spices. Sprinkled on top with fried or roasted chopped garlic
Lemon
Medium. Cooked with lemon juice, mustard seeds, garlic and special spices in a medium sauce and garnished with lemon slices
Palak Aloo
Medium. Fresh spinach and roast potatoes with fresh spiced garlic, fresh coriander, tomato in a special sauce
Shorisha
Mustard. Medium. Classic taste of Bangladesh created using medium bhuna base, then fused with a generous amount of mustard sauce and mustard seeds to give a mouthwatering taste
Green Bengal Spicy
Medium. Mixed pickle marinated in a special sauce with fresh green chillies and coriander. Recommended with king prawns
Bhuna Kathi
Medium. Cooked with braised onion, green peppers spices and herbs. Recommended with lamb
Chana Daal
Medium. Chickpeas and fried lentils cooked with special spices in a thick sauce. Recommended for vegetarians
Kabuli
Medium. Cooked with a blend of special spices, chickpeas and herbs
Palak Spinach
Medium. Fresh spinach, cooked with fresh sliced garlic, ginger, cumin, tomatoes, herbs, spices and garnished with fresh coriander. Try chingri sagwala
Sagwala Spinach
Medium. Fresh spinach, cooked with fresh sliced garlic, ginger, cumin, tomatoes, herbs, spices and garnished with fresh coriander. Try chingri sagwala
Shatkora
Medium. Cooked in a tangy sauce together with shatkora Calamansi similar to grapefruit, using tomato green pepper, spices and herbs in bhuna sauce decorated with coriander
Imli
Hot. Cooked with tamarind, coriander and green chillies in a fairly hot and tangy sauce
Jaipuri
Hot. Cooked with fried mushrooms, onions and green peppers, garnished with garlic and coriander in bhuna sauce
Korai
Hot. Cooked with green peppers onions, tomatoes, chillies and fresh coriander
Punjabi Masala
Hot. This rich dish is cooked in ghee with peppers, green chilli, tomatoes and garlic in a special, fairly hot Punjabi sauce. Recommended with deep fried
Chilli Masala
Hot. Marinated in a bhuna sauce with sugar, fresh green chillies and coriander. A dazzling dish with a contrasting sweet, hot and spicy taste
Spicy Masala
Hot. A delicious spicy, rich and exotic dish marinated and cooked in a traditional creamy masala sauce with almond and fresh coconut. Marinated in exactly the same way as masala made madras hot
Balti Spicy
Hot. A spicy dish of medium consistency, with green chillies, onions, green pepper, fresh coriander and marinated in a blend of balti spices to give an authentic taste of India
Jalfrezi
Hot. A spicy dish cooked in a bhuna sauce with tomatoes and green peppers, decorated with chopped braised onions, fresh coriander and chillies
Podina
Hot. Marinated in garden mint and garlic sauce, then cooked with a mixture of home ground spices, chillies and generous amount of coriander
Chilli Bhuna
Very Hot. A special blend of spices, generous amount of onions and crushed chilli to give a very hot tangy bhuna sauce
Momins Box Deals
Donner Sizzler Box
Sliced premium donner meat cut up and sizzle fried with onions and peppers on a Naan bread. Comes with a small pot of mosala or madras sauce, chili and garlic dip.
Momins Biryani Box
Mix Biryani with chopped premium donner, chicken, chicken tikka, onions and peppers. Mosala Sauce. Garlic Nan, Chips, Garlic Sauce and Chili Sauce
Momins House Special Box
Donner, chicken tikka and sheek kebab -lightly marinated on a Naan. Served with a pot of mosala or madras sauce, chili and garlic dip.
Momins House Super Size Special Box
Donner, chicken tikka and sheek kebab -lightly marinated on a Naan. Served with a pot of mosala or madras sauce, chili and garlic dip. Plain or garlic or spicy chips. Green peppers and onions optional.
Momins Mega Box
Choice of masala or madras sauce, chicken tikka, donner kebab, pilau rice, chips and naan bread
Momins Munch Box
Chicken tikka, onion bhaji, seekh kebab, meat samosa, chicken pakora, Spicy or garlic chips, curry or masala sauce
Twelve Pound Box
Donner Kebab, Chips or Cheesy Chips, Onion Bhaji and Chicken Tikka, Mosala Sauce or Madras Sauce and Pilau Rice
Curry Munch Box
Chicken tikka starter, chicken bhuna, chicken tikka mosala,bombay aloo, pilaw rice, plain nan. Salad and mint sauce.
Rice
Basmati rice cooked in ghee, flavoured with a touch of onion, cinnamon, bay leaves. Fried rice is cooked without ghee using boiled rice then fried with vegetable oil
Bread